Annapolis Restaurant Week

Join us for restaurant week and indulge 
in a specially crafted 3-course menu!

FEBRUARY 21 - MARCH 1 | $45.95 PER PERSON

FIRST COURSE 
(Choice of one) 
CAESAR SALAD
CHART HOUSE CHOPPED SALAD
NEW ENGLAND CLAM CHOWDER

SECOND COURSE
(Choice of one) 
MAMA MUCCI’S SHRIMP LINGUINE
crispy prosciutto | fresh herbs | roasted garlic wine sauce
MISO MAPLE GLAZED SALMON
crispy sticky rice cake | asian fried green beans | soy glaze
CLASSIC STEAK FRITES
8 oz. sliced sirloin | parmesan truffle fries | brandy peppercorn sauce

DESSERT
(Choice of one) 
CRÈME BRÛLÉE
caramelized sugar | raspberries
MINI LAVA CAKE
vanilla bean ice cream | Heath® bar crunch | chocolate fudge sauce