Battle of the Pinots Wine Dinner

A Pinot Noir Experience

Discover the richness and refinement of Pinot Noir with an
exclusive 5-course wine paring dinner. Each course is expertly
designed to highlight intricate flavors of this celebrated
varietal, delivering a perfectly balanced culinary experience.

Thursday, June 19 | 7 PM
$140 per person 
tax & gratuity included 

MENU

ROASTED BEET RAVIOLI
citrus honey gastrique | candied pistachio nuts
La Crema, Willamette Valley 

WILD MUSHROOM RISOTTO
truffled toast | evoo | micro greens
WillaKenzie Estate, Willamette Valley  

CEDAR PLANK KING SALMON
buttery whipped potatoes | black pepper cherry glaze
Gran Moraine, Yamhill-Carlton 

FIRE GRILLED SHORT LOIN
parsnip puree | smoked garlic butter
Siduri, Willamette Valley  

MACERATED MIXED BERRIES
Chantilly cream
Cambria ‘Julia’s Vineyard’, Santa Maria Valley

Must be 21+ to attend.
This event is non-refundable.