Easter Indulgence
Prime Easter Dining
Enjoy our chef-crafted 3 course
Easter feast featuring an unmatched
selection of seafood and steaks.
Sunday, April 5, 2026 | 3-Course Dinner
Menu
STARTER
(Choice of)
| CREAM OF CRAB | NEW ENGLAND CLAM CHOWDER |
| CHOPPED SALAD | CAESAR SALAD | STRAWBERRY SALAD |
ENTRÉE
(Choice of)
| $75 (Choice of) | $85 (Choice of) |
| SLOW ROASTED PRIME RIB* 14 oz. Herb Crusted 3 Potato Mashed TWIN LOBSTER TAILS Marinated Grilled Vegetables SURF + TURF 7 oz. Filet | Grilled Shrimp 3 Potato Mashed KEY WEST HALIBUT Crispy Sushi Rice Pineapple Habanero Butter SHELLFISH LINGUINE Lobster | Shrimp | Mussels | Clams Scallops | Garlic Butter | Bone Marrow Toast FRESH FISH* CHOICE OF SEA BASS, KING SALMON, HALIBUT, OR AHI TUNA Simply Grilled With Olive Oil | Baked | Sautéed Blackened | Chef's Farm Fresh Harvest | SEARED CHILEAN SEA BASS Lobster Risotto Roasted Tomato Beurre Blanc ROASTED LAMB CHOPS* Tri- Color Carrots | Parsnip Purée Pistachio | Pomegranate | Mint Jus PEACH + BOURBON GLAZED SCALLOPS + SHRIMP Skillet Fried Corn | Bacon Roasted Peppers PRIME NY STRIP 10 OZ. FILET MIGNON* Lump Crab Dijon Sherry Cream Asparagus |
SWEETS
(Choice of)
| MINI LAVA CAKE | NY STYLE CHEESECAKE | CHEF'S DESSERT |