Make Better Choices
We are committed to offering menu items that support a healthy lifestyle.
*Menu selections vary by location. For the most current
offerings, please contact your nearest Chart House.
AHI TUNA POKE yellow tail | chili ponzu | lemon zest GRILLED + CHILLED SHRIMP COCKTAIL cocktail sauce OYSTERS ON THE HALF SHELL half dozen | mignonette | zesty cocktail sauce ROASTED CAULIFLOWER + GARBANZO BEANS herb yogurt | feta cheese | red onions | radish | fresh herbs WHIPPED FETA DIP bacon jam | honey almond brittle | rainbow carrots | cucumber | chili crunch | grilled lavash CHOPPED SALAD roma tomatoes | cucumber | cauliflower | radish | hearts of palm | sweet pepper rings | fried garbanzo beans | balsamic vinaigrette YUCATAN YELLOWTAIL SNAPPER tomatillo aqua chile sauce | cucumber | pickled red onion | radish FAHROE ISLAND SALMON + HEIRLOOM TOMATOES sweet corn succotash | corn cream puree DOCK TO DINE ahi tuna, chilean sea bass, atlantic halibut, fahroe island salmon simply grilled | baked | blackened | sauteed | paired with chefs farm fresh harvest + topped with citrus shallot butter |
Where fresh ingredients meet unforgettable views .
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