Mother's Day at Chart House Prime
Celebrate the most important woman
in your life with an exquisite 3-course
menu, elegantly crafted to delight her
senses and create unforgettable memories.
SUNDAY, MAY 10 | 3-Course Dinner
MENU
STARTER
(Choice of)
| CREAM OF CRAB | NEW ENGLAND CLAM CHOWDER | CHOPPED SALAD |
| CAESAR SALAD | STRAWBERRY SALAD |
ENTRÉE
(Choice of)
| $75 (Choice of) | $85 (Choice of) |
| SLOW ROASTED PRIME RIB* 14 oz. Herb Crusted 3 Potato Mashed TWIN LOBSTER TAILS marinated grilled vegetables SURF + TURF* 7 oz. Filet | Grilled Shrimp 3 Potato Mash KEY WEST HALIBUT Crispy Sushi Rice Pineapple Habanero Butter FIRESIDE KING SALMON roasted parsnips + cauliflower smoked black pepper butter FRESH FISH* CHOICE OF SEA BASS, KING SALMON, HALIBUT, OR AHI TUNA simply grilled with olive oil | baked sautéed | blackened Chef’s Farm Fresh Harvest | SEARED CHILEAN SEA BASS Lobster Risotto Roasted Tomato Beurre Blanc ROASTED LAMB CHOPS* Tri-Color Carrots Parsnip Purée | Pistachio Pomegranate | Mint Jus PEACH + BOURBON GLAZED SCALLOPS + SHRIMP Skillet Fried Corn Bacon | Roasted Peppers PRIME NY STRIP 3 Potato Garlic Mashed 10 OZ. FILET MIGNON* 3 Potato Garlic Mashed ROCKFISH + CRAB Lump Crab | Dijon sherry cream asparagus |
SWEETS
(Choice of)
| MINI LAVA CAKE | NY STYLE CHEESECAKE | CHEF'S DESSERT |
Pricing subject to change.
Reserve My Table