Paul Hobbs Wine Dinner

Join us for an unforgettable evening featuring a 
delightful 5 course dinner expertly paired with 
exceptional wines from Paul Hobbs Winery. 

THURSDAY, JUNE 20TH | 7PM
$160 Per Person
All Inclusive, Tax & Gratuity included

FIRST COURSE 
HEIRLOOM TOMATO TART
whipped herb ricotta, micro basil, Meyer lemon vinaigrette
Felino Chardonnay, Mendoza 

SECOND COURSE
BAKED BRIE IN PHYLLO
Pinot Noir roasted grapes, spicy candied pistachio nuts
Crossbarn Pinot Noir, Sonoma Coast 

THIRD COURSE
CRISPY SEARED SEABASS
pickled raisins, pine nut gremolata, celery root purée, red wine shallot reduction
Paul Hobbs Pinot Noir, Russian River 

FOURTH COURSE
FIRE GRILLED SHORT LOIN
buttery potato purée, roasted wild mushroom ragout, demi jus
Cocodrilo Red Blend, Mendoza 

FIFTH COURSE
CHOCOLATE BUNDT CAKE
black pepper roasted strawberries, red wine syrup
Bramare Malbec, Mendoza