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Prisoner Wine Dinner

Join us for an exquisite five course meal expertly paired with wines from The Prisoner Wine Company

THURSDAY, APRIL 18TH | 7PM

$150 PER PERSON
Tax & Gratuity Included
 

FIRST COURSE    
KING CRAB SALAD
shaved buttered toast | avocado | micro arugula
Blindfold Blanc de Noir White Pinot Noir, Sonoma County

 
 
 
SECOND COURSE    
BURRATA & MELON COCKTAIL
shaved prosciutto | white balsamic honey vinaigrette
Chardonnay, Carneros

 
  
 
THIRD COURSE  
SMOKED PEPPERCORN CRUSTED AHI TUNA
vanilla bean parsnip puree | classic beurre rouge sauce
Pinot Noir, Sonoma Coast


 
FOURTH COURSE  
BRAISED SHORT RIB
crispy truffle polenta | caramelized shallots | micro greens
Red Blend, California

 
 
 
FIFTH COURSE  
TRIPLE BERRY CRISP

white chocolate ice cream | cabernet caramel
Cabernet Sauvignon, Napa Valley

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