New Year's Eve
CHEERS TO THE NEW YEAR
Ring in the new year with a specialty 3-course menu,
an elegant ambiance, expertly crafted drinks, and exceptional service.
- FIRST COURSE -
| CREAM OF CRAB | LOBSTER BISQUE | CHOPPED SALAD |
| CAESAR SALAD | BABY ICEBERG WEDGE |
- SECOND COURSE -
| $100 (Choice of) SLOW ROASTED PRIME RIB* 14 oz. Herb Crusted 3 Potato Mashed ROASTED LAMB CHOPS* Tri-Color Carrots | Parsnip Puree Pistachio | Pomegranate | Mint Jus PEACH + BOURBON GLAZED SCALLOPS + SHRIMP Skillet Fried Corn | Bacon Roasted Peppers SURF + TURF* 7 oz. Filet | Grilled Shrimp 3 Potato Mash SHELLFISH LINGUINE Lobster | Shrimp | Mussels Clams | Scallops | Garlic Butter Bone Marrow Toast DYNAMITE HALIBUT Crab Encrusted | Basil Oil Drizzle Coconut Ginger Rice | $135 (Choice of) SEARED CHILEAN SEA BASS Lobster Risotto Roasted Tomato Beurre Blanc PRIME NY STRIP 3 Potato Garlic Mashed EYE OF RIBEYE* Snake River Farms American Wagyu 10 oz. Center Cut Filet Of Ribeye TWIN AUSTRALIAN LOBSTER TAILS Marinated Grilled Vegetables 10 OZ. FILET MIGNON* 3 Potato Garlic Mashed ROCKFISH + CRAB Lump Crab | Dijon Sherry Cream Asparagus |
- THIRD COURSE -
| NY STYLE CHEESECAKE | MINI LAVA CAKE | CHEF’S DESSERT |